Paneer Chilli Rolls

Ingredients list for Paneer Chilli Rolls

• 100 grams Paneer grated
• 2-3 Green Chillies chopped
• 1/2 teaspoon Red chilli powder
• 1 teaspoon Chaat masala
• 1/4 cup Mozzarella cheese grated
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped
• 8 Samosa Patties
• to deep fry Oil
• to serve Sweet chilli sauce

Method

1. Mix together cottage cheese, green chillies, red chilli powder, chaat masala, mozzarella cheese, salt and coriander leaves in a bowl.
2. Place the samosa pattis on the worktop and dampen the edges. Place a portion of stuffing on one side of the sheet and roll the sheet tightly. Seal the edges properly.
3. Heat sufficient oil in a kadai and deep-fry the rolls on medium heat till golden brown. Drain on absorbent paper. Serve hot with sweet chilli sauce.

Nutrition Info