Paneer And Pineapple Salad Tangy paneer and pineapple salad. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Paneer, Pineapple Cuisine Fusion Course Salads Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Paneer And Pineapple Salad 300 grams Paneer cut into ½ inch cubes 1/2 Pineapple cut into cubes 1 large Cucumber cut into 1 inch pieces 1 Green capsicum cut into 1-inch cubes 1/2 small Iceberg lettuce 6-8 Black olives stoned and sliced 1 tablespoon Lemon juice 1 teaspoon Red chilli powder 1/2 teaspoon Mixed herbs to taste Salt 1 1/2 tablespoons Oil Dressing 3 tablespoons Salad oil 4 tablespoons Vinegar 1 teaspoon Sugar 1 teaspoon Mustard powder 5-6 Black peppercorns crushed 1/2 teaspoon White pepper powder Method Advertisment Combine garlic paste, lemon juice, red chilli powder, dried herbs and salt. Rub the mixture into the paneer pieces and set aside to marinate, preferably in a refrigerator, for fifteen to twenty minutes. Mix together all the ingredients for the dressing in a bowl. Thread the paneer cubes onto skewers. Heat oil on a tawa and place the skewers on it. Cook, turning the skewers a few times, to brown the paneer evenly on all sides. Take the paneer pieces off the skewers and place them on a plate and set aside to cool. Combine grilled paneer, pineapple, cucumber, green capsicum, roughly torn iceberg lettuce and olives in a large serving bowl. Drizzle dressing over and toss to mix well. Serve immediately. Nutrition Info Calories 2414 Carbohydrates 53 Protein 114.1 Fat 193.9 Other Fiber Fiber- 15.6gm #Dressing #Oil #Pineapple #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article