How to make Paneer Pakora -
Bhajias with paneer.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage Cheese, Gram Flour
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Paneer Pakora checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Galouti Burgers Moong Bean Dumpling Kalla Dosa Hariyali Tikki
Paneer Pakora Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Paneer Pakora Recipe
Cottage Cheese 250 grams
Gram Flour 1 teaspoon
Dry mango powder (amchur) 1 1/4 teaspoons
Oil to deep fry
Gram flour (besan) 1 cup
Red chilli powder 1 teaspoon
Soda bicarbonate a pinch
Water as required
Salt to taste
Method
Step 1
Cut the cottage cheese into square, thick cubes. Sprinkle red chilli powder and mango powder on each piece.
Step 2
Mix the gram flour with red chilli powder, salt, soda and sufficient water to make a slightly thick batter.
Step 3
Dip each piece of cottage cheese into the batter and deep fry in hot oil till it turns golden brown. Serve hot with green chutney.
Nutrition Info
Calories : 1350 Kcal
Carbohydrates : 62.8 gm
Protein : 66.5 gm
Fat : 92.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
