How to make Palak Kishmish -
Spinach cooked with raisins – something new something delicious.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Spinach (पालक), Raisins (किशमिश)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Palak Kishmish checkout Palak Paneer, Poondu Keerai Massiyal, Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry . You can also find more Main Course Vegetarian recipes like Chatpata Aloo - SK Khazana Lauki aur Kachchi Kairi ki Subzi - SK Khazana Dhingri Matar Miloni Matar Mushroom
Palak Kishmish Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Palak Kishmish Recipe
Spinach 2 medium bunches
Raisins 1/2 cup
Onions 2 medium
Garlic cloves 7-8
Oil 2 tablespoons
Cumin seeds 1/2 teaspoon
Salt to taste
Pinenuts (chilgoze) 2 tablespoons
Crushed black pepper 1/2 teaspoon
Crushed red chillies 1/2 teaspoon
Fresh brown breadcrumbs 2 tablespoons
Method
Step 1
Chop onions and garlic in a chopper.
Step 2
Heat oil in a non-stick pan, add cumin seeds and chopped onion-garlic and saute till golden.
Step 3
Chop spinach roughly.
Step 4
Add raisins and 1 cup water to the pan and cook for 2-3 minutes.
Step 5
Add spinach and salt and mix well. Add pinenuts, crushed black pepper and crushed red chillies and mix.
Step 6
Add fresh brown breadcrumbs and mix.
Step 7
Transfer into a serving dish and serve hot.
Nutrition Info
Calories : 951 Kcal
Carbohydrates : 19.4 gm
Protein : 117.3 gm
Fat : 44.9 gm
Other : Iron- 15.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
