Pakora Aur Anardana Chaat

Ingredients list for Pakora Aur Anardana Chaat

• 4 medium Brinjals sliced
• 4 medium Potatoes
• 2 teaspoons Dried pomegranate seeds (anardana),crushed
• 1 1/2 cups Gram flour (besan)
• 1/2 teaspoon Red chilli powder
• to taste Salt
• to deep fry Oil
• 1 1/2 cups Yogurt thick, whisked
• 1/2 cup Green chutney
• 1/2 cup Sweet tamarind chutney
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Keep brinjals and potatoes soaked in water. Mix gram flour with sufficient water to get a smooth batter of coating consistency. Add anardana, red chilli powder and salt to taste. Heat sufficient oil in a kadai.
2. Dip each potato and brinjal slice in the gram flour batter and deep-fry in hot oil till light brown and done. Drain and place on an absorbent paper.
3. To serve, place a few pakoras in a dish. Top with whisked yogurt and dribble green and sweet tamarind chutneys. Garnish with chopped coriander leaves and serve immediately.

Nutrition Info