Oven Baked Eggs With Creamy Vegetables Array of vegetables dunked in cream topped with egg, crumbs and herbs and baked crisp This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Nov 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Eggs , Butter Cuisine Fusion Course Main Course Egg Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Oven Baked Eggs With Creamy Vegetables 4 Eggs 4 tablespoons Butter 1 medium Onion chopped 5-6 Mushrooms sliced thinly 1 medium Carrot blanched diced 1 medium Potato blanched diced 1/2 cup Green peas blanched 1/2 cup Corn kernels to taste Salt 4 tablespoons Cream 1/4 cup Milk 1/4 cup Processed cheese grated 1/2 cup Bread crumbs 2 tablespoons Fresh parsley chopped 1 1/2 teaspoons Red chilli flakes Advertisment Method Preheat the oven 200° C. Heat butter in a pan. Add onion and sauté for a minute then and add mushrooms. Sauté till light brown. Add carrot, potato, green peas and corn niblets. Stir. Add salt, fresh cream, milk and cheese. Cook for five minutes or till well blended. In a bowl mix together the bread crumbs, parsley and red chill flakes. Preheat the oven to 200° C. Pour vegetables into a baking dish. Sprinkle three fourths of the bread crumb mixture on it. Break eggs, one at a time, onto the vegetables. Sprinkle the remaining bread crumb mixture. Bake at 200° C for eight to ten minutes. Serve hot. Nutrition Info Calories 512.9 Carbohydrates 45.31 Protein 24.255 Fat 27.367 Other Fiber 2.85 #Butter #Carrot #Cream #Fresh parsley #Green peas #Milk #Mushrooms #Onion #Potato #Processed cheese #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article