Open Apple Pancake Traditional pancakes topped with apple slices. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Apr 2015 in Recipes Course New Update Main Ingredients Apples, Refined Flour Cuisine Fusion Course Desserts Prep Time 0-5 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Open Apple Pancake 2 medium Apples 1 cup Refined Flour 1 Egg a pinch Baking soda ¼ teaspoon Cinnamon powder 3 tablespoon Castor sugar (caster sugar) 1 teaspoon Vanilla essence 1 cup Milk 1 tablespoon Butter 8 tablespoon brown sugar/jaggery Method Put refined flour, egg, baking soda, cinnamon powder, castor sugar and vanilla essence into a bowl and mix. Add milk and mix well till smooth batter is formed. Heat non-stick pan. Cut apples into wedges, remove seeds and slice thinly. Add butter to the pan and let it melt. Pour a ladleful of batter and spread into a pancake. Top with apple slices and cook on low heat till the underside is golden. Flip and cook till the other side is golden. Flip again, spread 2 tbsps brown sugar on top and let the sugar melt. Flip once again and cook for 1 minute. Similarly prepare all the pancakes. Transfer the pancakes onto serving plates and serve immediately. Nutrition Info Calories 1283 Carbohydrates 225.9 Protein 28.7 Fat 29.4 #Apples #Baking soda #brown sugar/jaggery #Butter #Castor sugar (caster sugar) #Cinnamon powder #Egg #Milk #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article