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Onion Raita
| Main Ingredients | Onion, Yogurt |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 large onion finely chopped
- 1 cup yogurt
- 1 green chilli, finely chopped
- 1 tablespoon coriander leaves chopped
- Salt to taste
Method
- In a bowl mix together onion, curd, green chillies, coriander and salt. Mix well.
- Chill the raita for a while and serve with biryani.
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