How to make Olive Upma -
A Quick and easy to prepare snack with the taste of olive. Olive upma is one of those fusion food which tastes so delicious!
This recipe has featured on the show Khanakhazana.
Main Ingredients : Black olives (काले ऑलिव/ काले जैतून), Semolina
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Olive Upma checkout Olive Bread, Olive and Chilli Cheese, Olive Fingers. You can also find more Snacks and Starters recipes like Mumbai Toast Sandwich - SK Khazana Samosa Tarts Mexican Magic Cups Chocolate Pizza - SK Khazana
Olive Upma Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Olive Upma Recipe
Black olives sliced 10-12
Semolina 1 cup
Extra virgin olive oil 3 tablespoons
Mustard seeds ¼ teaspoon
Curry leaves 5-6
Onion chopped 1 large
Green chillies chopped 3-4
Salt to taste
Method
Step 1
Heat extra virgin olive oil in a non-stick pan. Add mustard seeds and curry leaves. When the seeds splutter, add onion and sauté till lightly coloured.
Step 2
Add semolina and mix well. Add green chillies and mix. Add two and a half cups of water, salt to taste and mix.
Step 3
Add the olives and mix. Reduce heat, cover and cook till all the water is absorbed. Take it off the heat.
Step 4
For serving you can pack the upma in small moulds and un-mould them on serving plates and serve hot.
Nutrition Info
Calories : 1188 Kcal
Carbohydrates : 164.2 gm
Protein : 23.3 gm
Fat : 48.7 gm
Other : Niacin- 3.9mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
