How to make Olive And Sun Dried Tomato Tapenade -

A wonderful starter easy and quick to make by putting the olive and sundried mixture on toasted bread slices.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Black Olives (काले ऑलिव/ काले जैतून), Green Olive

Cuisine : Italian

Course : Pickles, Jams and Chutneys


For more recipes related to Olive And Sun Dried Tomato Tapenade checkout Olive Tapenade. You can also find more Pickles, Jams and Chutneys recipes like Kamal Kakdi ka Achaar Apple and Cranberry Compote Chana Masala Hummus and Tomato Chutney Avocado Salsa Dip

Olive And Sun Dried Tomato Tapenade

Olive And Sun Dried Tomato Tapenade Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Olive And Sun Dried Tomato Tapenade Recipe

  • Black Olives Black olives 1/2 cup

  • Green Olive pitted 1 cup

  • Garlic 2 cloves

  • Almonds 1/4 cup

  • Sundried tomatoes 3/4 cup

  • Capers 1/4 cup

  • Extra-virgin olive oil 1/4 cup

  • Lemon juice 1 teaspoon

  • Salt to taste

  • White pepper powder 1 teaspoon

  • Day old baguette thin slices optional 1

  • Olive oil optional to brush

  • Parsley finely chopped to garnish

Method

Step 1

Put both the olives, garlic, almonds, sun dried tomatoes and capers in a food processor and process until well blended.

Step 2

With the motor running slowly add the olive oil, lemon juice, salt and pepper powder .

Step 3

Transfer the tapenade into a bowl and chill until required. -

Step 4

Toast the slices of bread on both the sides until crisp.

Step 5

Brush olive oil on both sides when the toasts are hot so that the oil is absorbed .

Step 6

Spread the tapenade on these toasted bread slices, garnish with parsley and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.