How to make Oats Upma -
In this upma oats has replaced semolina.
This recipe is contributed by Member Manju Madhu.
Main Ingredients : Oats (ओट्स ), Oil (ऑइल)
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Oats Upma checkout Masala Oat Muffins With Tangy Mayo Dip, Oats Porridge With Apple Puree And Butter, Oats Uttappam, Oats With Dryfruits In Milk . You can also find more Snacks and Starters recipes like Grilled Vegetable and Mayo Wrap Crunchy Indian Fried Chicken Nutty Chicken Stir fry Apple Pancake with Butter Maple Syrup
Oats Upma Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Oats Upma Recipe
Oats 1 cup
Oil 2 tablespoons
Black gram split (urad dal dhuli) 1 teaspoon
Mustard seeds 1 teaspoon
Ginger chopped 1 inch piece
Green chillies chopped 2
Curry leaves 8-10
Onion chopped 1 medium
French beans chopped 5-6
Carrot chopped 1 medium
Green peas ¼ cup
Salt to taste
Milk ½ cup
Method
Step 1
Heat oil in a non-stick pan. Add urad dal and sauté till they turn golden brown. Add mustard seeds and let them splutter.
Step 2
Add ginger, green chillies, curry leaves and onion and saute till onions turn light brown.
Step 3
Add beans, carrot and green peas and mix well. Add salt and mix well. Cook on low heat till vegetables till cooked.
Step 4
Add oats and mix well. Add milk and cover and cook for two minutes.
Step 5
Serve hot.
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