Nariyal Puri Refined flour puris stuffed with fresh coconut mixture. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2017 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Fresh coconut, Refined flour (maida) Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Nariyal Puri 1 cup Fresh coconut scraped 2 cups Refined flour (maida) ¼ cup Semolina (suji) for deep-frying Oil to taste Salt 1 teaspoon Carom seeds (ajwain) 4 tablespoons Fresh coriander leaves chopped 2 Green chillies finely chopped Advertisment Method Heat sufficient oil in a kadai. Combine refined flour, semolina, salt and 2 tablespoons hot oil in a bowl. Mix well, add carom seeds and knead into a hard dough using water as required. Set aside for 20-25 minutes. Take coconut in a bowl. Add chopped coriander, green chillies and salt and mix well. Divide the dough into equal portions. Roll out into small discs. Make a dent in the centre, place a portion of the coconut mixture in it, bring together the edges and pinch to seal. Roll out into small puris. Deep-fry puris in hot oil till golden and crisp. Drain on absorbent paper. Serve hot. Nutrition Info Calories 1882 Carbohydrates 230 Protein 36.9 Fat 90.4 Other Fiber Fiber- 15.8gm #Carom seeds (ajwain) #Fresh coconut #Fresh coriander leaves #Green chillies #Oil #Refined flour (maida) #Salt #Semolina (suji) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article