Nacho Chips

Ingredients list for Nacho Chips

• ½ cup Maize flour (makai ka atta)
• ½ cup Refined flour (maida)
• 1 tablespo for deep-frying Oil
• ½ teaspoon Turmeric powder
• to taste Salt
• 1 teaspoon Onion powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• to taste Crushed black peppercorns

Method

1. Heat 1 tablespoon oil in a non-stick pan. Add turmeric powder and sauté for 30 seconds.
2. Take refined flour, maize flour, salt and turmeric oil in a bowl and mix. Add some warm water and knead into a soft dough.
3. To prepare spice mix, take onion powder, garlic powder, paprika, salt and crushed peppercorns in a bowl and mix well.
4. Heat sufficient oil in a pan.
5. Place the dough on the worktop, drizzle some oil on top and roll out into a thin sheet. Place an inverted round steel platter on top, cut into discs and discard excess dough. Dork with a fork and cut into equal triangles.
6. Deep-fry the triangles in hot oil till golden and crisp. Drain on absorbent paper and sprinkle some spice mix on top while still warm.
7. Serve.