How to make Murgh Sabz Khichdi -

A khichdi with vegetables and chicken.A khichdi with vegetables and chicken Murgh Sabz Khichdi is a combination of rice, moong dal, masoor dal and chicken with spices. It is a traditional and popular dish.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken (चिकन), Rice (चावल)

Cuisine : Indian

Course : Rice

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Murgh Sabz Khichdi

Murgh Sabz Khichdi Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Murgh Sabz Khichdi Recipe

  • Chicken 1/2 inch pieces 1/4 cup

  • Rice

  • Rice soaked 1/2 cup

  • Cauliflower 6-8 florets

  • Green peas shelled 2 tablespoons

  • Ghee 2 tablespoons

  • Cloves 4-5

  • Black peppercorns 5-6

  • Cumin seeds 1 teaspoon

  • Onion finely chopped 1 medium

  • Green chillies finely chopped 2-3

  • Ginger finely chopped 1 inch piece

  • Garlic finely chopped 6-8 cloves

  • Turmeric powder 1/2 teaspoon

Method

Step 1

Heat ghee in a pan. Add cloves, black peppercorns, cumin seeds and sauté. Add onion, green chillies, ginger and garlic and sauté. Add cauliflower and chicken and mix.

Step 2

Add rice and dal, turmeric powder and salt and stir well. Add four cups of water and bring to a boil. Add green peas and stir. Cover and cook till done. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.