More Molagai Vathal A sour chilli preparation This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Green chillies, Tamarind Cuisine Karnataka Course Pickles, Jams and Chutneys Prep Time 7-8 hour Cook time 11-15 minutes Serve Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for More Molagai Vathal 20 Green chillies 1/2 lemon Tamarind to taste Salt 1/2 teaspoon Coriander seeds 1/2 teaspoon Fenugreek seeds (methi dana) 1/2 cup Buttermilk Method Advertisment Select chillies, which are thick and short. Wash and wipe dry thoroughly. Prick the chillies all over with a toothpick and make a small slit at the tip. Soak tamarind in one-cup warm water, remove the pulp and strain. Add one-teaspoon salt and mix well. Add the prepared chilli and soak overnight. Fry the coriander and fenugreek seeds lightly on a dry tava, cool and pound to a coarse powder. Mix the remaining salt and the coriander / fenugreek powder with the buttermilk and whisk well. Remove the chillies from the tamarind and soak in the buttermilk now and leave for about three days or till the chillies turn white. Take the chillies out of the buttermilk and dry in sun. In the evening put them back in the same buttermilk. Repeat this process for two or three days or till all the buttermilk is absorbed. Dry the chillies completely in the sun and then store in a container. Nutrition Info Calories 63 Carbohydrates 9.3 Protein 2.4 Fat 1.8 Other Fiber Fiber- 2.9gm #Buttermilk #Coriander seeds #Fenugreek seeds (methi dana) #Green chillies #Salt #Tamarind Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article