Mixed Vegetable And Chickpea Hotpot

Ingredients list for Mixed Vegetable And Chickpea Hotpot

• 2 medium Chickpeas cubed
• Potatoes
• 4 medium Potatoes roundels
• 1 medium Red capsicum 1/2 inch pieces
• 3 tablespoon Olive oil
• 6 Spring onions halved
• 7-8 cloves Garlic
• to taste Salt
• 1 large Onion cubed and layers separated
• 1 tablespoon Refined flour (maida)
• 1 1/2 cups Chickpeas (kabuli chana) boiled
• 10 stalks Spring onion greens chopped
• 10-12 Black peppercorns crushed
• 3/4 cup Fresh cream
• 1 tablespoon Fresh parsley

Method

1. Preheat the oven to 170°C.
2. Heat one tablespoon olive oil in a deep non stick pan. Add the spring onions, garlic, carrots, salt and onion and mix.
3. Cover and cook for three to four minutes. Add refined flour and mix. Add chickpeas and mix. Add half the spring onion greens, red capsicum, crushed black peppercorns and cream and mix Transfer the mixture into a baking dish.
4. Place the potato slices, overlapping each other, till they cover the entire surface. Sprinkle salt, parsley and the remaining spring onion greens.
5. Drizzle the remaining olive oil over the potatoes. Keep the baking dish in the preheated oven and bake till the potatoes are fully cooked and lightly coloured.
6. Serve hot.

Nutrition Info