The best accompaniment to a Hyderabadi biryani – this spicy chilli preparation is quick and simple to make.
A mirchi ka salan ought to be by your side whenever you are eating a good biryani, you can enjoy its great taste along with rotis on any given day too! Fried bhavnagri chillies cooked in a flavourful masala made with ground peanuts, sesame seeds and powdered spices and tamarind pulp.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.