Advertisment

Minted Mushrooms

A light and refreshing mushroom salad with tomato, cucumber, mint, and yogurt, served on a bed of crisp lettuce or cabbage leaves. This is Sanjeev Kapoor exclusive recipes.

New Update
Main IngredientsFresh button Mushrooms, Lemon juice
CuisineAmerican
CourseSalads
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients

  • 400 grams fresh button mushrooms, quartered
  • 2 tablespoons lemon juice
  • Salt to taste
  • 1 medium tomato seeded, cut into 1 cm pieces
  • 1 medium cucumber, cut into 1 cm pieces
  • 1/4 cup chopped + 1 sprig fresh mint leavesĀ 
  • 3 skimmed milk yogurt
  • 4-5 cabbage or lettuce leaves

Method

  1. Take mushrooms in a thick-bottomed vessel along with lemon juice and a little salt. Stew them over low heat for ten minutes. Set aside.
  2. Combine mushrooms with tomato, cucumber and fresh mint. Mix in skimmed milk yogurt and salt and toss lightly. Serve on a bed of cabbage leaves or lettuce leaves garnished with a sprig of mint leaves.

Nutrition Info

Calories267
Carbohydrates30.8
Protein16.8
Fat5.7
Advertisment