How to make Minted Mushrooms -
Stewed mushrooms with yogurt dressing.
This recipe is from the book Khazana of Healthy Tasty Recipes.
Main Ingredients : Fresh button Mushrooms (ताज़े बटन मशरूम), Lemon juice (नींबु का रस)
Cuisine : American
Course : Salads
You can also find more Salads recipes like Cucumber and Grape Salad C Salad with Cranberry Vinaigrette Warm Red Cabbage Salad Apple, Baby Spinach and Blue Cheese Salad
Minted Mushrooms Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Minted Mushrooms Recipe
Fresh button Mushrooms quartered 400 grams
Lemon juice 2 tablespoons
Salt to taste
Tomato seeded 1 cm pieces 1 medium
Cucumber 1 cm pieces 1 medium
Fresh mint leaves chopped 1/4 cup + 1 sprig
Skimmed milk yogurt 3
Cabbage or lettuce leaves 4-5
Method
Step 1
Take mushrooms in a thick-bottomed vessel along with lemon juice and a little salt. Stew them over low heat for ten minutes. Set aside.
Step 2
Combine mushrooms with tomato, cucumber and fresh mint. Mix in skimmed milk yogurt and salt and toss lightly. Serve on a bed of cabbage leaves or lettuce leaves garnished with a sprig of mint leaves.
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