Mint Chutney Urad dal, red chillies and shallots add a new dimension to this delicious mint chutney. By Sanjeev Kapoor 16 Nov 2015 in Recipes Course New Update Main Ingredients Mint Leaves, Black Gram Split Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 6-10 minutes Serve 8 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Mint Chutney 1 small Mint Leaves 1 tablespoon Black Gram Split 2 teaspoons Black gram split (urad dal dhuli) 8 Dried red chilli 2 Shallot 6-8 Curry leaves 1 teaspoon Tamarind pulp 1 inch piece Ginger to taste Salt Method Heat oil in a non stick pan add urad dal and fry till golden brown. Add dry red chillies, shallots, curry leaves and saute for a minute. Remove from flame and mint leaves, tamrind pulp, ginger, salt and little water if required ang grind to a fine paste. Serve with parathas. #Black gram split (urad dal dhuli) #Curry leaves #Dried red chilli #Ginger #Salt #Shallot #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article