How to make Mexican Pizza -
A quick and easy Pizza recipe inspired from the flavours of Mexico
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dough, Cornmeal (मकई का आटा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Mexican Pizza checkout Mushroom And Spinach Calzone, Pesto Paneer Pizza, Stuffed Pizza, Dal Moth Samosa . You can also find more Snacks and Starters recipes like Vegetable Bombs Kathi Roll Masala Pav Sandwich Pav Bhaji Tortilla Roll
Mexican Pizza Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 8-10 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Mexican Pizza Recipe
Dough
Cornmeal 3 tablespoons
Refined flour 2 tablespo for dusting
Turmeric powder 1/4 teaspoon
Carom seeds a pinch
Salt to taste
Red chilli powder 1/2 teaspoon
Oil 2 tablespoons
Stuffing
Red kidney beans (rajma) boiled 1 cup
Butter as required
Medium onion chopped 1
Turmeric powder 1/4 teaspoon
Garlic chopped 1 tablespoon
Red chilli powder 1 teaspoon
Salt to taste
Tomato ketchup 1/4 cup + to serve
Pizza sauce 3 tablespoons
Mozzarella cheese grated 1/4 cup
Method
Step 1
To prepare the dough, take cornmeal in a bowl, add refined flour, turmeric powder, carom seeds, salt, red chilli powder and 1 tbsp oil in a bowl. Add water gradually and knead into medium soft dough like that for roti. Add remaining oil and mix well. Set aside for 10-15 minutes.
Step 2
and sauté on medium heat till lightly browned.
Step 3
Mash the boiled rajma with a masher, add to the onion in the pan and mix well. Add turmeric powder, garlic, red chilli powder, salt and ¼ cup tomato ketchup and mix well. Add 3 tbsps water, mix well and cook on medium heat for 2-3 minutes. Set aside to cool.
Step 4
Divide dough into 2 equal portions and shape them into balls. Dust each ball with dry flour, place on the worktop and roll into thin rotis.
Step 5
Heat a shallow non-stick pan, place one roti at a time in it, apply some butter on it and flip. Apply some butter on the other side too and cook, turning sides till light golden brown specs appear on both sides.
Step 6
Spread a thick layer of stuffing on one roti, place the other roti on top. Apply pizza sauce evenly on top and top it with mozzarella cheese. Cover and cook on low heat till base become hard and the cheese melts.
Step 7
Transfer pizza on the worktop and cut into wedges with a pizza slicer. Transfer the wedges on a serving plate and serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
