How to make Methi Puri -
Puri with fenugreek leaves in it-a tasty recipe.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Fenugreek Leaves, Whole Wheat Flour
Cuisine : Indian
Course : Breads
For more recipes related to Methi Puri checkout Methi Missi Roti, Methi Parantha, Methi Thepla, Methi Thepla-SK Khazana . You can also find more Breads recipes like Baguette Bajra Aloo Roti Makai Ki Missi Capsicum Sweet Corn Parantha
Methi Puri Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Methi Puri Recipe
Fenugreek Leaves finely chopped 1/2 bunch
Whole Wheat Flour 1 cup
Gram flour (besan) 1/4 cup
Refined flour (maida) 1/4 cup
Salt to taste
Red chilli powder 1 1/2 teaspoons
Ginger paste 1 teaspoon
Fennel seeds (saunf) 1/2 teaspoon
Oil 2 tablespoons + to deep fry
Method
Step 1
Take wheat flour in a bowl. Add refined flour, gram flour, fennel seeds, red chilli powder, ginger paste, salt and fenugreek leaves and mix.
Step 2
Add two tablespoons of hot oil and mix. Add sufficient water and knead into a stiff dough. Heat sufficient oil in a kadai.
Step 3
Divide the dough into lemon sized portions and roll into balls. Roll them into thick puris. Slide each puri into the hot oil and deep fry till golden and crisp.
Step 4
Drain and place on an absorbent paper and serve hot.
Nutrition Info
Calories : 1355 Kcal
Carbohydrates : 148.7 gm
Protein : 32.1 gm
Fat : 70.3 gm
Other : Zinc- 4.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
