How to make Methi Pattagobhi Thalipeeth -

Methi seeds and garam masala enhance the flavour of this thalipeeth.

Sanjeev Kapoor

This recipe is contributed by Member sheetal amit zalkikar.

Main Ingredients : Methi, Oil (ऑइल)

Cuisine : Maharashtrian

Course : Snacks and Starters

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For more recipes related to Methi Pattagobhi Thalipeeth checkout Kasuri Methi Chicken Tikka, Methi Corn Pakora-SK Khazana, Baked Methi Bites-SK Khazana. You can also find more Snacks and Starters recipes like Besan Omelette Pumpkin Pav Bhaji Kuliya Ki Chaat Goolar Kabab

Methi Pattagobhi Thalipeeth

Methi Pattagobhi Thalipeeth Recipe Card

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Methi Pattagobhi Thalipeeth Recipe

  • Methi chopped 1/2 cup

  • Oil to shallow fry

  • Red chilli powder 1 tablespoon

  • Garam masala powder 1 tablespoon

  • Cabbage shredded 1/2 cup

  • Salt to taste

  • Green chilli chopped 1

  • Whole wheat flour (atta) 1/2 cup

  • Bhajnee flour 1/2 cup

Method

Step 1

Heat oil in a non stick pan add red chilli powder, garam masala powder and saute for a minute.

Step 2

Add the methi leaves and shredded cabbage. Keep stirring.

Step 3

Add salt to taste and remove from heat. Let this mixture cool down for a while.

Step 4

In another bowl combine together whole wheat flour, bhajani flour, salt, green chillies, methi mixture and sufficient quantity water and knead a soft dough.

Step 5

Divide the dough into equal portions.Heat a non-stick tawa.

Step 6

Dampen a muslin cloth and spread on a rolling board.

Step 7

Place a portion of the dough on it and spread with finger tips, dabbing a little water, to a 6-inch round.

Step 8

Make a small hole in the centre and gently transfer it onto the tawa.

Step 9

Dab a little water on the thalipeeth and cook covered on medium heat for 1 minute. Flip it, cover and cook again for 1 minute.

Step 10

Flip again, apply a little oil, flip again and apply oil on the other side too.

Step 11

Cook till both sides are evenly golden and crisp.

Step 12

Serve hot with fresh butter and green chilli thecha.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.