Methi Pakora

Main Ingredients	Fenugreek Leaves, Cooked Rice
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Methi Pakora

• 3 cups Fenugreek Leaves finely chopped
• 1 cup Cooked Rice
• 1 Green chilli chopped
• 1 medium Onion chopped
• to taste Salt
• 1 teaspoon Red chilli powder
• a pinch Asafoetida
• 3 tablespoons Gram flour (besan)
• to deep fry Oil

Method

1. Combine together fenugreek leaves, rice, green chilli, onion, salt, red chilli powder, asafoetida and gram flour in a bowl. Mash slightly while you mix.
2. Divide the mixture into equal portions and shape them into balls. Flatten them a bit. Heat sufficient oil in a kadai. Deep-fry the pakore, in batches of two to three, until crisp and golden. Drain on absorbent paper. Serve hot.

Nutrition Info

Calories	722
Carbohydrates	84.4
Protein	12.6
Fat	37.1