How to make Methi Pakora -

Fresh fenugreek and rice mix together with masalas to make crisp pakore.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fenugreek Leaves, Cooked Rice (पके हुए चावल)

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

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For more recipes related to Methi Pakora checkout Methi Palak ke Pakode, Methi Cheela, Kasuri Methi Chicken Tikka. You can also find more Snacks and Starters recipes like Salmon Burger, Broccoli Chicken Spring Rolls, Missal Casserole, Kebab Kombdya Che.

Methi Pakora

Methi Pakora Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Methi Pakora Recipe

  • Fenugreek Leaves finely chopped 3 cups

  • Cooked Rice 1 cup

  • Green chilli chopped 1

  • Onion chopped 1 medium

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Asafoetida a pinch

  • Gram flour (besan) 3 tablespoons

  • Oil to deep fry

Method

Step 1

Combine together fenugreek leaves, rice, green chilli, onion, salt, red chilli powder, asafoetida and gram flour in a bowl. Mash slightly while you mix.

Step 2

Divide the mixture into equal portions and shape them into balls. Flatten them a bit. Heat sufficient oil in a kadai. Deep-fry the pakore, in batches of two to three, until crisp and golden. Drain on absorbent paper. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.