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| Main Ingredients | Fresh fenugreek leaves (methi), Oil |
| Cuisine | Punjabi |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 1 kilogram chopped fresh fenugreek leaves (methi)
- 1 1/2 tablespoons oil
- 4 whole dry red chillies, broken into 2
- 1/4 teaspoon asafoetida
- 4-5 cloves chopped garlic
- 4 medium potatoes, peeled and cut into 1 inch pieces
- 1 tablespoon turmeric powder
- Salt to taste
Method
- Heat oil in a a non-stick pan. Add red chillies, hing and garlic and saute for a minute.
- Add methi leaves, potato pieces, turmeric powder, salt and cover and cook on low heat till the methi gets cooked and all the moisture evaporates.
- Serve hot.
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