Medu Vada Onion Rings - SK Khazana The conventional onion rings get a makeover when coated with vada batter and deep-fried This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Aug 2019 in Recipes Course New Update Main Ingredients Large onions, Split skinless black grams (dhuli urad dal) Cuisine Fusion Course Snacks and Starters Prep Time 4-5 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Medu Vada Onion Rings - SK Khazana 2 Large onions cut into round slices and layers separated 1 cup Split skinless black grams (dhuli urad dal) soaked for 4 hours 1 teaspoon Black peppercorns crushed 1 teaspoon Cumin seeds 1/4 teaspoon Asafoetida 8-10 Curry leaves chopped to taste Salt q to deep fry Oil for coating Refined flour to serve Coconut chutney Method Drain and put black gram into a grinder jar and grind to a fine paste. Transfer into a bowl. Add crushed black peppercorns, cumin seeds, and asafoetida, curry leaves, and mix well. Add salt and mix again. Heat sufficient oil in a kadai. Spread refined flour in a plate. Dust the onion rings with flour, coat with the medu vada batter and slide them into hot oil and deep-fry in medium hot oil till golden brown and crisp. Drain on absorbent paper. Arrange on a serving platter and serve hot with coconut chutney. #Asafoetida #Black peppercorns #Cumin seeds #Curry leaves #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article