Masala Doodh Panna Cotta - SK Khazana

Ingredients list for Masala Doodh Panna Cotta - SK Khazana

• 2 cups Milk
• 1/2 cup Fresh cream
• 1/2 teaspoon Green cardamom powder
• 1/4 teaspoon Nutmeg powder
• a few strands Saffron
• 1/2 cup Sugar
• 2 tablespoons Gelatin melted
• 4-5 + to garnish Pistachios blanched, peeled and chopped
• 5-6 + to garnish Almonds blanched, peeled and chopped
• to garnish Fresh rose petals

Method

1. Heat milk into a deep non-stick pan, add cream and whisk till well mixed. Allow the mixture to come to a boil.
2. Add green cardamom powder, nutmeg powder and few saffron strands and mix well with a whisk.
3. Add sugar and whisk till sugar dissolves completely. Add melted gelatine and whisk well.
4. Add pistachios and almonds and mix well. Set aside to cool down to room temperature.
5. Transfer the mixture into small glasses. Refrigerate for 2-3 hours or till the mixture sets.
6. Serve chilled garnished with almonds, pistachios and rose petals.