How to make Masala Chaas - SK Khazana -
This beverage will cool you down completely especially on a hot summer afternoon
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Yogurt (दही), Fresh mint leaves (ताज़े पुदीने के पत्ते )
Cuisine : Indian
Course : Beverages
For more recipes related to Masala Chaas - SK Khazana checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Vanilla Chocolate Milk Aam Ka Panna Chilli Drinking Chocolate Berry Delight
Masala Chaas - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Masala Chaas - SK Khazana Recipe
Yogurt 3 cups
Fresh mint leaves 45-50
Fresh coriander leaves chopped 3 tablespoons
Green chillies chopped 3
Black salt 2 teaspoons
Roasted cumin powder 2 teaspoon to sprinkle
Chaat masala 2 teaspoons
Fresh mint sprigs for garnish
Method
Step 1
Put yogurt in a blender jar, add mint leaves, coriander leaves, green chilli, black salt, cumin powder, chaat masala and some water and blend to a smooth mixture.
Step 2
Pour equally into 4 steel glasses, sprinkle some cumin powder and garnish with mint sprigs.
Step 3
Refrigerate and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
