How to make Marble Bread -
Refined flour dough and whole wheat flour dough twisted together to get a marble effect.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Dry yeast (ड्राई यीस्ट)
Cuisine : Fusion
Course : Breads
For more recipes related to Marble Bread checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Tofu Parantha Cloud Bread Paneer Beetroot Parantha Dal Puri - SK Khazana
Marble Bread Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Marble Bread Recipe
Refined flour (maida) 500 grams + for dusting
Dry yeast 20 grams
Sugar 22 grams
Milk powder 20 grams
Salt 5 grams
Butter 40 grams
Oil for greasing
Whole wheat bread -
Whole wheat flour (atta) 500 grams + for dusting
Oil for greasing
Fresh yeast 4 teaspoons
Sugar 4 teaspoons
Rolled oats 1 tablespoon + for sprinkling
Salt 2 teaspoons
Butter for brushing + 4 teaspoons
Milk for milk wash
Method
Step 1
Preheat the oven at 180ºC.
Step 2
To make basic bread loaf, take yeast in a bowl. Add sugar and 1 tablespoon warm water, mix well and set aside for 5 minutes or till bubbles appear.
Step 3
Take refined flour, milk powder and salt in a planetary mixture.
Step 4
Add dissolved yeast and mix lightly. Add about 2 cups chilled water and knead well into a soft dough.
Step 5
Add butter and knead again, dusting flour. Cover with a wet muslin cloth and set aside to ferment for 30 minutes in a warm and dry place.
Step 6
After 15 minutes, knock back the dough.
Step 7
To make whole wheat bread, combine yeast and sugar in a bowl. Add 1-2 tablespoons warm water, mix well and set aside for 5 minutes or till bubbles appear.
Step 8
Combine whole wheat flour, 1 tablespoon oats, yeast mixture,salt and butter in a planetary mixer. Mix, adding 1 cup (250 ml) water, little by little to form a soft dough.
Step 9
Dust the worktop with some flour, remove the dough on the worktop and knead well by stretching. Divide the dough into equal portions and shape them into small buns, dusting with flour.
Step 10
Place the dough in another bowl, cover with wet muslin cloth and set aside.
Step 11
Dust refined flour on a worktop, knock back both the dough separately.
Step 12
Make a roll of both the dough and twist them together.
Step 13
Grease a bread loaf tin with oil, place the prepared dough in it. Cover with wet muslin cloth and set aside for 15-20 minutes.
Step 14
Brush with milk wash.
Step 15
Put tin in preheated oven and bake for 20-25 minutes.
Step 16
Remove from heat, cool, slice and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
