Mango Sheera - SK Khazana

Ingredients list for Mango Sheera - SK Khazana

• 1 Medium ripe mango peeled and chopped
• 1 cup Semolina (rawa/suji)
• 2-4 tablespoons Ghee
• to taste Salt
• 2 1/2 cups Milk
• a large pi for garnishing Saffron
• 1 cup Sugar
• 1/4 teaspoon Green cardamom powder
• 10-12 Pistachios blanched and peeled
• a few Blanched pistachio slivered

Method

1. Dry roast semolina for 2-3 minutes.
2. Heat 3 tablespoons ghee in a non-stick pan. Add roasted semolina and mix. Add mango, salt, mix and cook for a minute.
3. Add milk and mix. Add saffron, mix, cover and cook till the moisture dries.
4. Add sugar, cardamom powder and pistachios, mix well, cover and cook for 2 minutes.
5. Drizzle 1 tablespoon ghee, mix well, cover and cook for 1 minute.
6. Garnish with some saffron and pistachio slivers and serve.