Mango Pachidi Raw mango chutney cooked with jaggery. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update Main Ingredients Raw mango, Jaggery (gur) Cuisine Tamil Nadu, Kerala, , , Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 11-15 minutes Serve Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Mango Pachidi 1 Raw mango cut into cubes 1/2 cup Jaggery (gur) grated 2 Green chillies slit 1/2 teaspoon Turmeric powder to taste Salt 1 tablespoon Rice flour 1 tablespoon Oil 1 teaspoon Mustard seeds Method Cut mango, without peeling, into small pieces. Heat 2 cups water in a non stick pan and add mango pieces, turmeric powder, green chillies and mix well. Cover and cook for 2-3 minutes. Add jaggery and mix well. Cover again and cook for 2-3 minutes. Add salt.Mix rice flour with ¼ cup water and add to the pan. Heat oil in a small non stick pan and add mustard seeds. When the seeds splutter add the tempering to the mango pachidi. Cover and cook for 1-2 minutes. Cool and serve at room temperature. Nutrition Info Calories 623 Carbohydrates 114.1 Protein 2.8 Fat 17.1 Other Fiber Iron- 3.7mg #Green chillies #Jaggery (gur) #Oil #Raw mango #Rice flour #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article