How to make Mango Pachidi -

Raw mango chutney cooked with jaggery.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Raw mango (कच्चा आम), Jaggery (gur) (गुड़)

Cuisine : Tamil Nadu, Kerala

Course : Pickles, Jams and Chutneys

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

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For more recipes related to Mango Pachidi checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Mango and Papaya Chutney . You can also find more Pickles, Jams and Chutneys recipes like Sweet n Sour Mango Pickle, Tamarind Chutney, Onion Tomato Chutney - SK Khazana, Melon And Mustard Pickle.

Mango Pachidi

Mango Pachidi Recipe Card

Print

Tangy pickles, sweet jams and tantalizing chutneys can make even the dullest of dull meals full of fun. Preserving helps strengthen the flavours and aromas of the ingredients so you get the most of it in each spoonful and each bite. Pickles, jams and chutneys are the secret to a good well rounded meal.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Mango Pachidi Recipe

  • Raw mango cut into cubes 1

  • Jaggery (gur) grated 1/2 cup

  • Green chillies slit 2

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Rice flour 1 tablespoon

  • Oil 1 tablespoon

  • Mustard seeds 1 teaspoon

Method

Step 1

Cut mango, without peeling, into small pieces.

Step 2

Heat 2 cups water in a non stick pan and add mango pieces, turmeric powder, green chillies and mix well. Cover and cook for 2-3 minutes.

Step 3

Add jaggery and mix well. Cover again and cook for 2-3 minutes.

Step 4

Add salt.Mix rice flour with ¼ cup water and add to the pan.

Step 5

Heat oil in a small non stick pan and add mustard seeds.

Step 6

When the seeds splutter add the tempering to the mango pachidi.

Step 7

Cover and cook for 1-2 minutes. Cool and serve at room temperature.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.