Makai Ki Patal Bhaji

Ingredients 

• 2 cups corn kernels
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon garlic and red chilli chutney
• 1/2 cup Bengal gram (chana dal), soaked
• 1 teaspoon turmeric powder
• Salt to taste
• 2 teaspoons tamarind pulp
• 1 teaspoon grated jaggery (gur) 

Method

1. Heat oil in a pressure cooker and add cumin seeds, mustard seeds and garlic and let the seeds splutter.
2. Add Bengal gram, turmeric powder and corn kernels. Mix well and cook for two minutes.
3. Add salt and four cups of water and mix, cover and cook till three whistles are given out.
4. Remove the lid when pressure reduces completely, add tamarind pulp and jaggery and mix well.
5. Bring it to a boil. Serve hot.

Nutrition Info