How to make Makai Ki Patal Bhaji -

A Maharashtrian tangy sabzi cooked with corn kernels.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn Kernels (मकई के दाने), Bengal Gram

Cuisine : Maharashtrian

Course : Main Course Vegetarian

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For more recipes related to Makai Ki Patal Bhaji checkout Corn Capsicum Masala, Makai Palak, Corn Capsicum Masala, Quick Corn Curry . You can also find more Main Course Vegetarian recipes like Achar ke Masalewale Karele Palasani Zunaka Potato Kung Pao Style Arbi fuses well with Manchurian gravy.

Makai Ki Patal Bhaji

Makai Ki Patal Bhaji Recipe Card

Print

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Makai Ki Patal Bhaji Recipe

  • Corn Kernels 2 cups

  • Bengal Gram 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Mustard seeds 1 teaspoon

  • Garlic and red chilli chutney chopped 1 teaspoon

  • Bengal gram (chana) soaked 1/2 cup

  • Turmeric powder 1 teaspoon

  • Salt to taste

  • Tamarind pulp 2 teaspoons

  • Jaggery (gur) grated 1 teaspoon

Method

Step 1

Heat oil in a pressure cooker and add cumin seeds, mustard seeds and garlic and let the seeds splutter.

Step 2

Add Bengal gram, turmeric powder and corn kernels. Mix well and cook for two minutes.

Step 3

Add salt and four cups of water and mix, cover and cook till three whistles are given out.

Step 4

Remove the lid when pressure reduces completely, add tamarind pulp and jaggery and mix well.

Step 5

Bring it to a boil. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.