Macaroni And Bean Salad Macaroni mixed with vegetables and served with a simple dressing. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Macaroni, Baked Beans Cuisine Fusion Course Salads Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Macaroni And Bean Salad 1 cup Macaroni boiled 1 cup Baked Beans 7-8 florets Broccoli blanched 8-10 Cherry tomatoes 1/2 medium Yellow capsicum diced 1/2 medium Red capsicum diced 2 tablespoons Olive oil 4 teaspoons Vinegar to taste Salt as required Crushed black peppercorns 6-8 Basil leaves Method Place macaroni, baked beans, broccoli, cherry tomatoes and both the capsicums in a deep bowl. Mix together olive oil, vinegar, salt and crushed peppercorns in a separate bowl. Pour the dressing over the salad and toss well to mix. Sprinkle basil leaves. Chill for twenty minutes in a refrigerator and serve. Nutrition Info Calories 851 Carbohydrates 111.2 Protein 28.2 Fat 32.6 #Basil leaves #Broccoli #Cherry tomatoes #Crushed black peppercorns #Macaroni #Olive oil #Red capsicum #Salt #Vinegar #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article