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Lettuce Garlic And Croutons In Vinaigrette

Bread croutons, cherry tomatoes and lettuce tossed in vinaigrette dressing.

New Update
Main Ingredients Lettuce, White bread slices
Cuisine American
Course Salads
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Sour
Level of Cooking Easy
Others Veg
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Ingredients list for Lettuce Garlic And Croutons In Vinaigrette

  • 1 medium Lettuce chilled
  • 4 slices White bread slices
  • 2 tablespoons Olive oil
  • 3 cloves Garlic chopped
  • 100 grams Paneer (cottage cheese) cubed
  • 6 Cherry tomatoes halved
  • 1 tablespoon Vinegar
  • 1/4 cup Olive oil
  • to taste Salt
  • 1/2 teaspoon Dried mixed herbs
  • 5-6 Black peppercorns crushed
  • 2 teaspoons Fresh parsley chopped

Method

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  1. Preheat the oven to 180°C. Cut the bread into one-inch squares and toast in the oven till golden. Heat the olive oil in a non-stick pan; add the garlic cloves and sauté till brown. Mix together all the ingredients for the dressing.
  2. Add the browned garlic. Place the roughly torn lettuce, paneer, bread croutons and cherry tomatoes in a large bowl. Pour the dressing over and toss to mix with two forks. Serve immediately.

Nutrition Info

Calories 1284
Carbohydrates 60.2
Protein 30.8
Fat 102.2
Other Fiber Niacin- 1.9mg
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