Left Over Roti

Ingredients 

• 10 rotis, cut into small pieces
• 500 millilitres buttermilk
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• A pinch of asafoetida
• 1 teaspoon garlic paste
• 1/2 teaspoon turmeric powder
• 1 1/2 teaspoon red chilli powder
• Salt to taste
• 2 tablespoons chopped coriander leaves 

Method

1. Heat oil in a non stick pan, add mustard seeds, when they start to splutter add asafoetida, garlic paste. Saute for a minute.
2. Add butter milk, turmeric powder and red chilli powder and allow it to boil.
3. Add salt to taste and roti pieces. Allow to simmer for five minutes.
4. Garnish with chopped coriander leaves and serve hot.