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Main Ingredients | Rotis, Buttermilk |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sour |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 10 rotis, cut into small pieces
- 500 millilitres buttermilk
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- A pinch of asafoetida
- 1 teaspoon garlic paste
- 1/2 teaspoon turmeric powder
- 1 1/2 teaspoon red chilli powder
- Salt to taste
- 2 tablespoons chopped coriander leaves
Method
- Heat oil in a non stick pan, add mustard seeds, when they start to splutter add asafoetida, garlic paste. Saute for a minute.
- Add butter milk, turmeric powder and red chilli powder and allow it to boil.
- Add salt to taste and roti pieces. Allow to simmer for five minutes.
- Garnish with chopped coriander leaves and serve hot.
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