How to make Lamb Popsicles in Cream Sauce -
Lamb chops cooked in a delicious and flavourful cream sauce
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Lamb Chops , Fresh cream (ताज़ी क्रीम )
Cuisine : Fusion
Course : Main Course Mutton
For more recipes related to Lamb Popsicles in Cream Sauce checkout Mixed Grill Sizzler. You can also find more Main Course Mutton recipes like Lagan Ka Keema Khichda Aloo Gosht Kyma Curry
Lamb Popsicles in Cream Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 2-2.30 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Lamb Popsicles in Cream Sauce Recipe
Lamb Chops with handles 8
Fresh cream 2 cups
Dijon mustard paste 1 1/2 tablespoons
White wine 1 1/2 tablespoons
Oil 5 tablespoon
Garlic chopped 1 tablespoon
Turmeric powder 1/4 teaspoon
Paprika powder 1/4 teaspoon
Red chilli powder 1/4 teaspoon
Lemon juice 2 teaspoons
Dried fenugreek leaves powder 1/4 teaspoon
Salt to taste
Method
Step 1
Put Dijon mustard paste in a bowl, add white wine and mix well. Marinate the lamb chops in it for a couple of hours in the refrigerator.
Step 2
Heat 2 tablespoons oil in a deep pan, add garlic and saute till brown. Add turmeric powder and saute.
Step 3
Add paprika powder, red chilli powder and lemon juice and mix well.
Step 4
Add fresh cream and mix and cook for 2-3 minutes.
Step 5
Add dried fenugreek leaves and mix. Add salt and mix and cook for 1 minute.
Step 6
Heat 3 tablespoons oil in another pan, place the lamb chops upright and pour the remaining marinade over them. Cook, turning them, till the chops are cooked and lightly coloured on all sides.
Step 7
Spread cream sauce in a serving bowl, place the chops over it and serve hot.
Nutrition Info
Calories : 2814 Kcal
Carbohydrates : 14.3 gm
Protein : 76.3 gm
Fat : 269.8 gm
Other : Vitamin B12-9.2mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
