Lal Maath ki Sabzi

Ingredients 

• 1 bunch red amaranth, roughly chopped 
• 1 bunch chavli leaves, roughly chopped
• 2 tablespoons oil
• 1 medium onion, chopped
• 3-4 garlic cloves, chopped
• 2 green chillies, cut into small pieces
• Salt to taste
• 1 teaspoon sesame seeds (black)

Method

1. Heat a non-stick pan. Add oil, onion, garlic and green chillies. Sauté.
   Add chavli, lal maath and salt. Mix well and cook till the moisture evaporates but not completely.
2. (If water dries up, then add 2-3 tablespoons water and then serve).
3. Garnish with sesame seeds and serve immediately

Nutrition Info