How to make Lacquered Nuts -

Deep-fried cashewnuts and almonds sprinkled with a flavourful spice mix.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cashewnuts (काजू), Almonds (आलमंड/बादाम)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Lacquered Nuts checkout Masala Cashew, Cashewnut Butter Toast, Cashew Pakoda. You can also find more Snacks and Starters recipes like Palak Pakoda - SK Khazana Fried Prawn Balls Steamed Moong Cheela Eggs Spinach Wrap

Lacquered Nuts

Lacquered Nuts Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Lacquered Nuts Recipe

  • Cashewnuts ½ cup

  • Almonds ½ cup

  • Oil for deep-frying

  • Garlic Powder 1 teaspoon

  • Onion powder 1 teaspoon

  • Fresh rosemary sprigs, chopped 1 teaspoon

  • Paprika ½ teaspoon

  • Castor sugar (caster sugar) 1 teaspoon

  • Salt to taste


Step 1

Heat sufficient oil in a pan.

Step 2

To prepare spice mix, combine garlic powder, onion powder, rosemary, paprika, castor sugar and salt in a bowl and mix well.

Step 3

Deep-fry almonds in hot oil till golden and crisp. Drain on absorbent paper and sprinkle some spice mix on top. Similarly, prepare cashewnuts. Set aside to cool.

Step 4

Store in an air-tight jar and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.