How to make Kurmura Tadka with Almonds -
Kurmura or puffed rice enriched with almonds. A traditional puffed rice called kurmura is made by heating rice and garnishing it with almonds. Something that is delicious and worth giving a try.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Puffed rice (kurmura/murmura) (ममरा/कुरमुरा), Almonds (आलमंड/बादाम)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Kurmura Tadka with Almonds checkout Bhel Puri, Jhaal Muri, Rice Crispies Chivda, Sukha Bhel - SK Khazana . You can also find more Snacks and Starters recipes like Toasted Sandwich Refried Beans Bruschetta Moong Fingers Chicken Tikka Spring Rolls
Kurmura Tadka with Almonds Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Kurmura Tadka with Almonds Recipe
Puffed rice (kurmura/murmura) 1 cup
Almonds 10-12
Oil 1 teaspoon
Mustard seeds ¼ teaspoon
Curry leaves roughly chopped 6-7
Turmeric powder a pinch
Salt to taste
Method
Step 1
Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add almonds, curry leaves, turmeric powder and sauté for ten seconds.
Step 2
Add the puffed rice and mix well.
Step 3
Store in an airtight container and serve as required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
