Kumpir A popular Turkish dish of potatoes – it is whole and can be had as a one-dish meal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update Main Ingredients Potatoes, Chicken sausages Cuisine Turkish Course Main Course Vegetarian Prep Time 41-50 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Kumpir 4 medium Potatoes 2 Chicken sausages diced 1/2 medium Red bell pepper diced 1/2 medium Yellow bell pepper diced 1/2 medium Green bell pepper diced 4-5 Mushrooms sliced 2 Spring onions chopped 2 tablespoons Mayonnaise 2 tablespoons Ketchup 1/4 cup Processed cheese grated 1/2 teaspoon Chilli flakes a pinch Crushed black peppercorns to taste Salt 1/2 tablespoon Olive oil Sea salt for cooking potatoes Method Cook the potatoes on a bed of sea salt for 40-45 minutes. For the topping, heat olive oil in a shallow nonstick pan. Add the red, yellow and green bell peppers to the pan. Add mushrooms, salt, crushed black peppercorns and red chilli flakes. Toss quickly. Add the sausages, toss once more. Remove from heat and set aside. Once the potatoes are cooked, transfer them onto a cutting board and cut it lengthwise into half. Onto a serving plate, place the potatoes and sprinkle a pinch of salt. Top it with the sausage mixture, sprinkle spring onions and cheese. Top up with mayonnaise and ketchup. Sprinkle the chopped parsley and serve immediately. Nutrition Info Calories 874 Carbohydrates 107 Protein 31.3 Fat 35.7 Other Fiber Fiber- 9.5gm #Chicken sausages #Chilli flakes #Crushed black peppercorns #Ketchup #Mayonnaise #Mushrooms #Olive oil #Potatoes #Processed cheese #Red bell pepper #Salt #Sea salt #Spring onions #Yellow bell pepper Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article