Kong Firin This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Semolina, Almonds Cuisine Kashmiri Course Mithais Prep Time Preparation Time Cook time Cooking Time Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Kong Firin 1/4 cup Semolina 6-8 Almonds 6-8 Pistachios 4 Cashewnuts a few strands Saffron (kesar) 1 litre Milk 1 tablespoon Ghee 6 tablespoons Sugar 1/2 cup Mawa (khoya) 1/4 teaspoon Kewra water Method Blanch almonds and pistachios in one cup of hot water for five minutes. Drain, peel and roughly chop them. Roughly chop cashewnuts and keep aside. Soak saffron in two teaspoons of milk and keep aside. Soak saffron in two teaspoons of milk and keep aside. Heat ghee in a pan and fry the semolina for two to three minutes on low heat stirring all the time. Add milk and bring to a boil. Add the sugar and saffron and cook on low heat till the milk starts to thicken. Nutrition Info Calories 1771 Carbohydrates 191.1 Protein 58 Fat 86.3 Other Fiber Potassium- 1441.5mg #Almonds #Cashewnuts #Ghee #Kewra water #Mawa (khoya) #Milk #Pistachios #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article