How to make Kolhapuri Sukha Mutton - SK Khazana -

Kolhapuri cuisine is known for its flavourful mutton dishes and this recipe is a great example

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन), Salt (नमक)

Cuisine : Maharashtrian

Course : Main Course Mutton

For more recipes related to Kolhapuri Sukha Mutton - SK Khazana checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh . You can also find more Main Course Mutton recipes like Railway Mutton Curry Nalli Gosht Malabar Stew Keema Methi -

Kolhapuri Sukha Mutton - SK Khazana

Kolhapuri Sukha Mutton - SK Khazana Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 21-25 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Kolhapuri Sukha Mutton - SK Khazana Recipe

  • Mutton cut into medium sized pieces on the bone 1 kilogram

  • Salt to taste

  • Turmeric powder 3/4 teaspoon

  • Dried coconut grated 3/4 cup

  • Medium onions sliced 2-3

  • Oil 2 tablespoons

  • Medium onions chopped 2

  • Ginger-garlic paste 1 tablespoon

  • Medium tomatoes chopped 2

  • Red chilli powder 1 teaspoon

  • Green cardamom powder 1/4 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Fresh coriander sprig to garnish


Step 1

Take the mutton pieces in a bowl, add salt and turmeric powder and mix well.

Step 2

Heat a pressure cooker, add the mutton and sear the pieces for 1-2 minutes. Add 1½ cups water, put the lid on and cook under pressure till 4-5 whistles are given out or till the mutton is well cooked.

Step 3

Dry roast coconut in a non-stick pan, stirring continuously, till it is light brown in colour. Transfer into a bowl and let it cool. Add sliced onions to the same pan and roast them, stirring continuously, till light brown. Transfer into another bowl and let it cool.

Step 4

Once cooled, grind the onions and coconut with sufficient water to a fine paste.

Step 5

Heat oil in a deep non-stick pan, add chopped onions and sauté till golden brown. Add ginger-garlic paste and mix well.

Step 6

Add tomatoes and sauté for 4-5 minutes or till it becomes pulpy. Add red chilli powder, mix well and saute for 2 minutes. Add ½ the coconut-onion paste and salt and sauté well. Add a little mutton stock and mix well.

Step 7

Add the cooked mutton with the stock and mix well. Cover and cook for 4-5 minutes.

Step 8

Add cardamom powder, garam masala and mix well.

Step 9

Transfer into a serving bowl, garnish with coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.