How to make Kite Cookies -

Kite shaped cookies decorated with sugar icing and colourful sprinklers.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Refined flour (maida) (मैदा), Butter (मक्खन )

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Kite Cookies checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Seafood Seekh Kabab Chicken Popcorn Fish Patties-SK Khazana Olive Bread

Kite Cookies

Kite Cookies Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Kite Cookies Recipe

  • Refined flour (maida) 1 cup

  • Butter 1/2 cup

  • Powdered sugar 1/2 cup

  • White sesame seeds toasted 1/2 cup

  • Vanilla essence 1 teaspoon

  • Rice flour 1 cup

  • Edible yellow sprinklers as required

  • Edible green sprinklers as required

  • For sugar icing

  • Icing sugar 1/2 cup

  • Milk 1/4 cup

Method

Step 1

Preheat oven at 180°C.

Step 2

Cream together butter and powdered sugar in a bowl using an electric beater. Add vanilla essence and mix. Sieve in refined flour and rice flour and fold well.

Step 3

Add sesame seeds, mix and knead into a stiff dough. Divide the dough into 2 equal portions and shape them into balls.

Step 4

Transfer a portion of dough on the worktop and roll out to make a thick sheet. Cut the sheet into few diamonds using a medium size diamond shaped cookie cutter. Cut out few of small diamonds using a small size diamond shaped cookie cutter. Discard the excess dough.

Step 5

Place medium size diamond cookies on a baking tray. Cut small diamond cookies into triangles and place each triangle each on one edge of each medium diamond cookies and press lightly to give them a kite shape.

Step 6

Place the baking tray in preheated oven and bake for 10-12 minutes. Remove from oven and cool.

Step 7

To prepare sugar icing, combine icing sugar and milk in a bowl and whisk well. Fill the sugar icing in a piping bag fitted with a small nozzle.

Step 8

Transfer the baked cookies on the worktop, pipe out sugar icing on top and decorate with some yellow sprinklers and green sprinklers.

Step 9

Place the cookies on a serving platter, pipe out some sugar icing to make kite threads and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.