How to make Khubsurat -
Ground date ballsl stuffed with mawa-nut filling, dipped in sugar syrup and rolled in grated dried coconut.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dates (खजूर), Cashewnuts (काजू)
Cuisine : Fusion
Course : Mithais
For more recipes related to Khubsurat checkout Khajurachi Wadi, Khajoori Farhali Laddoo, Date And Anjeer Baked Karanji, Dry Fruit Laddoo . You can also find more Mithais recipes like Kaju Khoya aur Besan ke Laddoo Besan ke Laddoo Mango Fudge Gajar Pista Burfi
Khubsurat Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Khubsurat Recipe
Dates 400 grams
Cashewnuts 100 grams
Walnuts 25 grams
Almonds 25 grams
Pistachios 25 grams
Milk 2 tablespoons
Mawa (khoya) 100 grams
Green cardamom powder 1/2 teaspoon
Nutmeg powder a pinch
Powdered sugar 5 tablespoons
Ghee 1 tablespoon
Sugar 1/2 cup
Dry coconut (khopra) grated 1 cup
Method
Step 1
Clean and de-seed dates. Grind cashewnuts and walnut into a coarse powder. Chop almonds and pistachios into small pieces. Cook the dates with milk for about ten minutes on low heat. Cool and mash it with hands.
Step 2
Cook sugar with one cup water to make a syrup of one string consistency. Keep aside. Heat ghee in a kadai and roast mava for three to four minutes.
Step 3
Add cashewnut and walnut powder, cardamom powder, nutmeg powder, powdered sugar, chopped almonds and pistachios. Mix and shape into twenty small balls. Divide the mashed dates into twenty portions.
Step 4
Take each portion in your palm and shape it like a puri. Fill with one portion of mava filling. Cover and shape into round balls again. Cover and keep aside.
Step 5
Dip each ball in the sugar syrup and roll in the grated coconut. Cover them in butter paper and serve.
Nutrition Info
Calories : 2695 Kcal
Carbohydrates : 298 gm
Protein : 45.6 gm
Fat : 146.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
