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| Main Ingredients | Dates, Cashewnuts |
| Cuisine | Fusion |
| Course | Mithais |
| Prep Time | 16-20 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Khubsurat
- 400 grams Dates
- 100 grams Cashewnuts
- 25 grams Walnuts
- 25 grams Almonds
- 25 grams Pistachios
- 2 tablespoons Milk
- 100 grams Mawa (khoya)
- 1/2 teaspoon Green cardamom powder
- a pinch Nutmeg powder
- 5 tablespoons Powdered sugar
- 1 tablespoon Ghee
- 1/2 cup Sugar
- 1 cup Dry coconut (khopra) grated
Method
- Clean and de-seed dates. Grind cashewnuts and walnut into a coarse powder. Chop almonds and pistachios into small pieces. Cook the dates with milk for about ten minutes on low heat. Cool and mash it with hands.
- Cook sugar with one cup water to make a syrup of one string consistency. Keep aside. Heat ghee in a kadai and roast mava for three to four minutes.
- Add cashewnut and walnut powder, cardamom powder, nutmeg powder, powdered sugar, chopped almonds and pistachios. Mix and shape into twenty small balls. Divide the mashed dates into twenty portions.
- Take each portion in your palm and shape it like a puri. Fill with one portion of mava filling. Cover and shape into round balls again. Cover and keep aside.
- Dip each ball in the sugar syrup and roll in the grated coconut. Cover them in butter paper and serve.
Nutrition Info
| Calories | 2695 |
| Carbohydrates | 298 |
| Protein | 45.6 |
| Fat | 146.4 |
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