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Kheema Kachori

Mutton Kachori. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Mutton, Refined Flour
Cuisine Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 41-50 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Kheema Kachori

  • 250 grams Mutton
  • Refined Flour
  • 1 cup Refined flour (maida)
  • to taste Salt
  • 2 tablespoons Ghee
  • 1 tablespoon Yogurt
  • 2 tablespoons Oil
  • 1 medium Onion chopped
  • 2 teaspoons Ginger paste
  • 1 1/2 teaspoons Garlic paste
  • 2 teaspoons Green chilli paste
  • 1/4 teaspoon Garam masala powder
  • to deep fry Oil

Method

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  1. Mix together refined flour and salt. Add ghee and rub it in with fingertips until the mixture resembles breadcrumbs. Add enough chilled water and knead into a soft dough. Cover with a damp cloth and keep aside for ½ hour.
  2. Heat oil and add chopped onion. Saute till light brown, add ginger paste, garlic paste and green chilli paste and continue to saute till oil leaves the masala. Add kheema and saute till the kheema turns brown and all the water is absorbed. Add 2 cups of water.
  3. Once the water boils, lower the heat, cover and cook till the mutton is cooked. Add salt and garam masala powder. Uncover and continue to cook till all the water is absorbed. Keep aside to cool. Divide the dough into 8 portions.
  4. Flatten each portion on the palm of your hand. Place one portion of filling in the center and bring in the sides of the dough to cover the filling completely. Pinch the seams till properly sealed. Cover with a damp cloth and keep aside for 15 minutes.
  5. Heat oil till it smokes. Lower the heat and slip in the kachoris 2 at a time and fry until golden and the crust crisp.
  6. Drain onto an absorbent paper. Serve hot.

Nutrition Info

Calories 1861
Carbohydrates 100.2
Protein 61.1
Fat 135
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