Khasta Missi Roti

Ingredients list for Khasta Missi Roti

• 1 cup Gram Flour
• 1/4 cup Whole Wheat Flour
• 1 small Onion chopped
• 1 Green chillies chopped
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 1/2 teaspoon Carom seeds (ajwain)
• 1/2 teaspoon Ginger powder
• 1/4 cup Dry fenugreek leaves (kasuri methi)

Method

1. In a large bowl combine together gram flour, whole wheat flour, onions, green chilli, red chilli powder, turmeric powder, salt, carrom seeds, ginger powder, fenugreek and ½ cup water and knead a soft dough.
2. Divide the dough into equal portions and roll them into a circular chapati.
3. Heat a non stick tawa and cook till golden brown on both the sides.
4. Serve hot with dal.