How to make Khasta Missi Roti -

Spicy missi roti with the flavour of kasoori methi.

Sanjeev Kapoor

This recipe is contributed by Member Sonia Mangla.

Main Ingredients : Gram Flour, Whole Wheat Flour

Cuisine : Punjabi

Course : Breads

For more recipes related to Khasta Missi Roti checkout Missi Roti, Besan Ki Masala Roti, Masala missi roti, Anokhi Missi Roti . You can also find more Breads recipes like Nariyal Parantha Gajar Puri Mozzarella Kulcha jaan on tawa

Khasta Missi Roti

Khasta Missi Roti Recipe Card


Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram.  They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic.  In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Khasta Missi Roti Recipe

  • Gram Flour 1 cup

  • Whole Wheat Flour 1/4 cup

  • Onion chopped 1 small

  • Green chillies chopped 1

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Carom seeds (ajwain) 1/2 teaspoon

  • Ginger powder 1/2 teaspoon

  • Dry fenugreek leaves (kasuri methi) 1/4 cup


Step 1

In a large bowl combine together gram flour, whole wheat flour, onions, green chilli, red chilli powder, turmeric powder, salt, carrom seeds, ginger powder, fenugreek and ½ cup water and knead a soft dough.

Step 2

Divide the dough into equal portions and roll them into a circular chapati.

Step 3

Heat a non stick tawa and cook till golden brown on both the sides.

Step 4

Serve hot with dal.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.