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Kaju Pista Roll

This one is a Diwali classic. This nutty mithai has a sweet kaju mixture stuffed with emerald green pistachios. A slight hint of cardamom powder and silver varq gives it a more festive vibe. A recipe like this will definitely make your Diwali sweet.

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Kaju Pista Roll
Main Ingredients Cashewnut powder, Pistachios
Cuisine Indian
Course Mithais
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Difficult
Others Veg

Ingredients list for Kaju Pista Roll

  • 2 cups Cashewnut powder
  • 1 cups Pistachios
  • 1 2/5 cup Khoya/mawa
  • 1 1/3 cups Powdered sugar
  • 1/4 teaspoon Green cardamom powder
  • 2 sheet Silver warq

Method

  1. Blanch the pistachios in two cups of hot water for five minutes. Drain, peel and grind coarsely.
  2. Cook the khoya in a non-stick pan, stirring continuously, for about ten minutes. Set aside to cool. Add the cashew nut powder and sugar, and knead to a smooth mixture.
  3. Divide the mixture into two equal parts. To one part add the coarsely powdered pistachios and cardamom powder.
  4. Take half the plain cashew nut mixture and roll it into a four-by-five-inch rectangle.
  5. Take half a portion of the pistachio mixture and roll it into a five-inch long cylinder. Place it at one end of the cashew nut rectangle and roll up the cashew sheet enclosing the pistachio roll.
  6. Use the remaining cashew nut and pistachio mixtures to make a similar roll.
  7. Gently press silver foil on the rolls. Cut into two-inch pieces and serve.

    Makes 600 grams

Nutrition Info

Calories 2453
Carbohydrates 247.4
Protein 60.1
Fat 135.9
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