Kaddu Puri - SK Khazana

Ingredients list for Kaddu Puri - SK Khazana

• 200 grams Red pumpkin (bhopla/kaddu) peeled, cut into 1 inch cubes and boiled
• 1 1/2 cups Whole wheat flour (atta)
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 2 tablespoons coriander leaves chopped
• 2 tablespoons Semolina (rawa/suji)
• for greasing Oil
• for deep-frying Oil
• to serve Potato curry

Method

1. Take the boiled pumpkin in a parat and mash with a fork. Add red chilli powder, cumin powder, coriander powder, turmeric powder, salt, coriander leaves, semolina and flour, mix well and knead into stiff dough. Set aside for 10-15 minutes.
2. Divide the dough into equal balls. Grease the worktop with a little oil, place a ball on it and roll out into a puri. Similarly roll out more puris with the remaining dough.
3. Heat sufficient oil in a kadai, slide in the puris, one at a time, and deep-fry till it puffs up and turns golden. Drain on absorbent paper.
4. Arrange the puris on a serving platter and serve hot with potato curry.