How to make Kachumber Salad -
Salad of assorted vegetables.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mixed Vegetables (मिक्स्ड वेजिटेबल्ज़), Lemon Juice (नींबु का रस)
Cuisine : Indian
Course : Salads
You can also find more Salads recipes like Mango Quinoa Salad Barley Corn Salad Apple Walnut Salad - SK Khazana Moth And Moong Sprout Salad
Kachumber Salad Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Kachumber Salad Recipe
Mixed Vegetables 1
Lemon Juice
Cucumber 1
Onion 1
Green capsicum 1
Carrot 1
Fresh coriander leaves 1 teaspoon
Lemon juice 1 teaspoon
White radish 1/2
Green chillies 2 teaspoon
Salt to taste
Method
Step 1
Wash and cut tomatoes into half inch dices.
Step 2
Wash, peel and cut cucumber and carrots into half inch dices. Wash and peel
Step 3
onions and radish and cut into dices.
Step 4
Wash, deseed capsicum and cut into half inch dices.
Step 5
Wash and chop the green chillies.
Step 6
Clean, wash and chop the coriander leaves.
Step 7
Mix all the vegetables.
Step 8
Add chopped green chillies, chopped coriander leaves, lemon juice and salt.
Step 9
Toss well.
Step 10
Arrange in a salad bowl and serve cold.
Nutrition Info
Calories : 132 Kcal
Carbohydrates : 26.7 gm
Protein : 4.3 gm
Fat : 0.8 gm
Other : Fiber- 9.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
