How to make Jeera Chicken A La Sheetal -

Roasted cumin powder adds a special zing to this delicious chicken dish.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken (चिकन), Roasted cumin powder (भुने हुए जीरे का पावडर)

Cuisine : Indian

Course : Main Course Chicken


For more recipes related to Jeera Chicken A La Sheetal checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Tariwala Murgh - SK KHazana Five Spice Chicken and Pear Stir Fry Goan Chicken Stew Chicken Kale and Ginger Stir Fry

Jeera Chicken A La Sheetal

Jeera Chicken A La Sheetal Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Jeera Chicken A La Sheetal Recipe

  • Chicken 1 inch cubes 300 grams

  • Roasted cumin powder

  • Roasted cumin powder 3-4 teaspoons

  • Oil 1 teaspoon

  • Butter 1 tablespoon

  • Garlic chopped 10-12 cloves

  • Green chillies chopped 4

  • Black peppercorns crushed 6-8

  • Salt to taste

  • Yogurt 1/2 cup

  • Chaat masala 1 teaspoon

  • Lemon juice 2 teaspoons

  • Spring onion greens chopped 1 stalk

Method

Step 1

Heat one teaspoon oil and butter in a pan. Add garlic and sauté. Add green chillies, crushed black peppercorns and three teaspoons roasted cumin powder and mix.

Step 2

Add chicken pieces and mix well. Add salt and sauté till the chicken is almost done. Add yogurt and chaat masala. Mix and cook till the chicken is completely done. Add lemon juice and half the spring onion greens and stir. Cook for a minute and transfer into a serving bowl.

Step 3

Sprinkle the remaining roasted cumin powder and remaining spring onion greens and serve hot. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.