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Jeera Aloo

The predominant flavour of cumin seeds makes this potatoes dish very refreshing. Serve this with hot phulkas. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Veg
New Update
Jeera Aloo - YT (3).JPG

Jeera Aloo

Main IngredientsMedium potatoes, Cumin seeds
CuisineIndian
CourseMain Course Vegetarian
Prep Time16-20 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 3 medium potatoes, boiled, peeled land cubed
  • 1/2 tablespoon cumin seeds
  • 1/2 tablespoon roasted cumin powder
  • 2 tablespoons oil
  • Salt to taste
  • 1 tablespoon crushed coriander seeds 
  • 1 teaspoon red chilli powder
  • 1/3 teaspoon dried mango powder (amchur)
  • 1 tablespoon chopped fresh coriander leaves  + for garnish 

Method

  1. Heat oil in a non-stick pan. Add cumin seeds and salt, mix and sauté till the seeds change colour.
  2. Add crushed coriander seeds, cumin powder, chilli powder and dried mango powder, mix well and sauté for 1-2 minutes.
  3. Add potatoes and coriander leaves, mix well and cook for 2-3 minutes.
  4. Garnish with coriander leaves and serve hot.
#Coriander seeds #Cumin seeds #Fresh coriander leaves #Oil #Red chilli powder #Roasted cumin powder #Salt
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