How to make Jeera Aloo-SK Khazana -
The predominant flavour of cumin seeds makes this potatoes dish very refreshing
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium potatoes, Cumin seeds (जीरा)
Cuisine : Indian
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Mixed Kathol Palak Corn Khatti Meethi Ambi ki Sabzi Chole without Oil
Jeera Aloo-SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Jeera Aloo-SK Khazana Recipe
Medium potatoes boiled, peeled land cubed 3
Cumin seeds 1/2 tablespoon
Roasted cumin powder 1/2 tablespoon
Oil 2 tablespoons
Salt to taste
Coriander seeds crushed 1 tablespoon
Red chilli powder 1 teaspoon
Dried mango powder (amchur) 1/3 teaspoon
Fresh coriander leaves chopped 1 tablespo for garnish
Method
Step 1
Heat oil in a non-stick pan. Add cumin seeds and salt, mix and sauté till the seeds change colour.
Step 2
Add crushed coriander seeds, cumin powder, chilli powder and dried mango powder, mix well and sauté for 1-2 minutes.
Step 3
Add potatoes and coriander leaves, mix well and cook for 2-3 minutes.
Step 4
Garnish with coriander leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
